Opis
A hearty dish featuring beef and bowtie pasta in a creamy Alfredo sauce.
Składniki
Skala
- 8 oz bowtie pasta
- 1 lb ground beef
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instrukcje
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute.
- Add ground beef to the skillet. Cook until browned, about 5-7 minutes. Season with salt and pepper.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
- Add cooked pasta to the skillet. Toss to coat pasta in the sauce.
- Garnish with fresh parsley before serving.
Uwagi
- Adjust the thickness of the sauce by adding more or less cream.
- For added flavor, consider adding Italian seasoning.
- Serve with garlic bread for a complete meal.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 550
- Cukier: 2g
- Sód: 700mg
- Kwasy: 35g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 90mg
Słowa kluczowe: beef, bowtie pasta, alfredo sauce, creamy pasta, Italian dish