Opis
A creamy and savory dish featuring beef and bowtie pasta in alfredo sauce.
Składniki
Skala
- 8 oz bowtie pasta
- 1 lb ground beef
- 2 cups alfredo sauce
- 1 cup grated parmesan cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instrukcje
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned, about 5-7 minutes.
- Stir in garlic powder, salt, and pepper.
- Add the cooked pasta and alfredo sauce to the skillet; mix well.
- Cook for an additional 2-3 minutes until heated through.
- Sprinkle with parmesan cheese before serving.
Uwagi
- Feel free to add vegetables like broccoli or peas for added nutrition.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 75mg
Słowa kluczowe: beef and bowtie pasta, alfredo sauce, pasta recipes, beef recipes