Let me tell you, making BBQ pulled chicken sliders in a slow cooker is one of the easiest and most satisfying meals you can whip up! Seriously, all you have to do is season the chicken, toss it in, and let the magic happen while you go about your day. The tender, flavorful chicken just falls apart after hours of slow cooking, making it perfect for family dinners or gatherings with friends. You’ll love how the BBQ sauce seeps into every bite, creating a sweet and smoky flavor that’s absolutely irresistible. Trust me, once you try these sliders, they’ll become a staple in your home!
Ingredients List
Here’s everything you’ll need to make those mouthwatering BBQ pulled chicken sliders. Don’t worry, it’s super simple!
- 2 lbs chicken breasts
- 1 cup BBQ sauce (use your favorite for the best flavor!)
- 12 slider buns
- 1 onion, sliced
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Just gather these ingredients, and you’re already halfway to slider heaven! You might even have some of these on hand already, which is a win in my book!
How to Prepare BBQ Pulled Chicken Sliders
Now, let’s dive into the steps to make these delicious BBQ pulled chicken sliders! I promise it’s so straightforward, you’ll wonder why you didn’t make them sooner. Just follow along, and you’ll have tender, flavorful sliders in no time!
Seasoning the Chicken
First things first, let’s season that chicken! Seasoning is crucial because it gives the chicken a wonderful flavor right from the start. I sprinkle garlic powder, paprika, salt, and pepper all over the chicken breasts, making sure to coat them evenly. Don’t be shy with the seasoning! It really amps up the taste as it cooks. Just set the seasoned chicken aside while we prepare the slow cooker.
Cooking the Chicken
Now, grab your slow cooker—it’s time to get cooking! Place the seasoned chicken in there, and then add the sliced onion on top. Pour that delicious BBQ sauce over everything, making sure it’s well coated. The beauty of slow cooking is that it allows the flavors to meld together beautifully while the chicken gets all tender and juicy. Cover and cook on low for about 6-8 hours; trust me, it’s worth the wait! Just go about your day while your slow cooker does all the work.
Shredding the Chicken
Once the cooking time is up, it’s time for the fun part—shredding the chicken! Carefully transfer the chicken to a cutting board or use a bowl. Grab two forks and shred the chicken apart. It should pull apart easily if it’s cooked right! This is where you can really get that perfect texture—don’t rush it. You want those lovely, tender shreds that will soak up all that BBQ sauce.
Assembling the Sliders
Alright, let’s put it all together! Grab your slider buns and pile on that shredded chicken as generously as you like. You can drizzle a bit more BBQ sauce on top if you want an extra kick of flavor. And if you’re feeling fancy, consider adding a scoop of coleslaw for that crunch factor. It’s all about making it your own! Enjoy every bite of these scrumptious sliders with family and friends—you’re going to love them!
Tips for Success
Want to make sure your BBQ pulled chicken sliders turn out absolutely perfect? I’ve got you covered with some of my favorite pro tips!
- Choose Your BBQ Sauce Wisely: The BBQ sauce can really make or break your sliders! I suggest picking a sauce that you love, whether it’s sweet, smoky, or tangy. Don’t be afraid to experiment with different brands or flavors—sometimes a spicy kick can add a fun twist!
- Don’t Skip the Seasoning: I can’t stress enough how important it is to season the chicken well. It’s your first layer of flavor, so make sure you’re generous with the garlic powder, paprika, salt, and pepper. You want every bite to be packed with taste!
- Try Different Toppings: While the pulled chicken is delicious on its own, think about adding some crunchy toppings! Coleslaw is a classic choice, but you could also use pickles, jalapeños, or even sliced avocado for a creamy touch.
- Make It Ahead: If you’re planning a gathering, you can prepare the chicken a day in advance. Just store the shredded chicken in the fridge and reheat it when you’re ready to serve. It saves time and stress!
- Adjust the Cooking Time: Depending on your slow cooker, you might need to adjust the cooking time. If you’re home, check it around the 6-hour mark. The chicken should be super tender and easy to shred—if it’s not, let it go a bit longer!
With these tips in your back pocket, you’re set to impress everyone with your BBQ pulled chicken sliders. Happy cooking!
Nutritional Information
Let’s talk about the nutritional side of these delicious BBQ pulled chicken sliders! Each slider is a satisfying treat packed with flavor. Here’s a quick look at the estimated nutritional values per slider:
- Calories: 250
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 8g
- Protein: 20g
- Cholesterol: 70mg
- Sodium: 400mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you use, especially your BBQ sauce. But isn’t it great to know you can indulge in these sliders while still getting some protein in your meal? Enjoy every tasty bite, guilt-free!
FAQ Section
Got questions about making your BBQ pulled chicken sliders? No worries! I’m here to help with some of the most common queries you might have.
Can I use frozen chicken for this recipe?
Absolutely! Just make sure to thaw it first for even cooking. If you toss in frozen chicken, you might need to extend the cooking time a bit. But trust me, it’ll still turn out delicious!
What’s the best way to store leftovers?
If you have any leftovers (which is rare, but it happens!), store the pulled chicken in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stovetop. Just add a little splash of BBQ sauce to keep it moist!
Can I make these sliders ahead of time?
Yes, you can! The chicken can be made a day in advance. Just shred it and store it in the fridge, then reheat when you’re ready to serve. Perfect for stress-free entertaining!
What if I don’t have a slow cooker?
No problem! You can make BBQ pulled chicken in the oven, too. Just place your seasoned chicken in a baking dish, cover it tightly with foil, and bake at 300°F (150°C) for about 2-3 hours, or until it’s tender and easy to shred.
Can I substitute the chicken with another protein?
Definitely! You can use turkey, pork, or even jackfruit for a vegetarian option. Just adjust the cooking time accordingly, especially with different meats.
What toppings do you recommend for the sliders?
I love adding coleslaw for that crunch, but feel free to get creative! Sliced jalapeños, pickles, or even avocado work great. It’s all about what flavors you enjoy!
Is this recipe gluten-free?
Yes, as long as you choose gluten-free slider buns and BBQ sauce, you’re good to go! Always check labels to be sure.
With these FAQs, I hope you feel ready to dive into making your BBQ pulled chicken sliders! Enjoy every delicious bite!
Why You’ll Love This Recipe
- Quick and Easy: These BBQ pulled chicken sliders come together effortlessly, making them perfect for busy weeknights or last-minute gatherings.
- Flavorful: The combination of tender chicken and rich BBQ sauce creates a mouthwatering flavor that everyone will love!
- Perfect for Feeding a Crowd: With 12 sliders in one batch, they’re ideal for parties, family reunions, or game day celebrations.
- Versatile: You can customize these sliders with your favorite toppings, from crunchy coleslaw to spicy jalapeños.
- Make-Ahead Friendly: Prepare the chicken in advance and just reheat when it’s time to serve—less stress for you!
- Kid-Friendly: These sliders are a hit with kids and adults alike, making them a sure choice for family dinners.
- Healthy Option: Packed with protein and easy to make gluten-free, they fit into various dietary needs without sacrificing taste.
For more delicious chicken recipes, check out this creamy chicken recipe or this mushroom chicken dish!
Z nadrukami
BBQ Pulled Chicken Sliders: 7 Reasons to Love Them
- Całkowity Czas: 6 hours 15 minutes
- Ustępować: 12 sliders 1x
- Dieta: Bez Glutenu
Opis
Tender pulled chicken served on slider buns with BBQ sauce.
Składniki
- 2 lbs chicken breasts
- 1 cup BBQ sauce
- 12 slider buns
- 1 onion, sliced
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instrukcje
- Season chicken with garlic powder, paprika, salt, and pepper.
- Place chicken in a slow cooker.
- Add sliced onion and BBQ sauce to the slow cooker.
- Cook on low for 6-8 hours or until chicken is tender.
- Shred the chicken with two forks.
- Serve on slider buns with additional BBQ sauce.
Uwagi
- Use your favorite BBQ sauce for different flavors.
- Can add coleslaw on top for crunch.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 6-8 hours
- Kategoria: Main Dish
- Sposób: Slow Cooker
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slider
- Kalorie: 250
- Cukier: 8g
- Sód: 400mg
- Kwasy: 5g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: bbq pulled chicken sliders
