Opis
Bavarian cream doughnuts are soft, fluffy pastries filled with rich Bavarian cream.
Składniki
Skala
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1/2 cup whole milk
- 1/4 cup unsalted butter
- 2 large eggs
- 1/2 teaspoon salt
- 2 cups Bavarian cream
- Oil for frying
Instrukcje
- In a bowl, mix warm milk and yeast. Let it sit for 5 minutes.
- Add sugar, butter, eggs, and salt to the yeast mixture.
- Gradually add flour, mixing until a dough forms.
- Knead the dough for 5-7 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Roll out the dough and cut into circles.
- Let the circles rise for another 30 minutes.
- Heat oil in a deep fryer to 350°F.
- Fry doughnuts until golden brown, about 2-3 minutes per side.
- Drain on paper towels and fill with Bavarian cream.
Uwagi
- Use a thermometer to check oil temperature.
- Store filled doughnuts in the refrigerator.
- Czas Przygotowania: 1 hour 30 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Frying
- Kuchnia: German
Zasilanie
- Wielkość porcji: 1 doughnut
- Kalorie: 250
- Cukier: 10g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 40mg
Słowa kluczowe: bavarian cream doughnuts, doughnuts, desserts