Opis
Bavarian cream custard is a rich and creamy dessert that combines the flavors of vanilla, cream, and eggs.
Składniki
Skala
- 2 cups heavy cream
- 1 cup milk
- 3/4 cup sugar
- 1 tablespoon vanilla extract
- 4 large egg yolks
- 1 tablespoon gelatin
- 2 tablespoons cold water
Instrukcje
- In a saucepan, heat the milk and cream over medium heat until warm.
- In a bowl, whisk together egg yolks and sugar until pale.
- Slowly pour the warm milk mixture into the egg yolk mixture while whisking.
- Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened.
- Dissolve gelatin in cold water and stir into the custard.
- Remove from heat and stir in vanilla extract.
- Let the mixture cool, then refrigerate until set.
- Serve chilled, garnished with fruit or whipped cream if desired.
Uwagi
- Make sure to stir constantly to prevent the custard from curdling.
- Chill the mixture thoroughly for best results.
- Can be flavored with chocolate or fruit puree.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Stovetop
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 300
- Cukier: 25g
- Sód: 50mg
- Kwasy: 20g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 0g
- Białko: 4g
- Cholesterol: 150mg
Słowa kluczowe: bavarian cream custard, dessert, custard recipe