Opis
A delicious dessert made with bananas, cream, and toffee on a biscuit base.
Składniki
Skala
- 200g digestive biscuits
- 100g unsalted butter, melted
- 397g can of condensed milk
- 2 ripe bananas, sliced
- 300ml double cream
- 2 tablespoons cocoa powder
Instrukcje
- Crush the digestive biscuits and mix with melted butter.
- Press the mixture into a pie dish to form the base.
- Cook the condensed milk in a saucepan over low heat for about 1 hour to make toffee.
- Spread the toffee over the biscuit base.
- Add the sliced bananas on top of the toffee.
- Whip the double cream and spread it over the bananas.
- Dust with cocoa powder before serving.
Uwagi
- Chill the pie for a few hours before serving.
- Use fresh bananas for better flavor.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 1 hour
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: British
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 50mg
- Kwasy: 22g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 60mg
Słowa kluczowe: banoffee pie, dessert, banana, toffee