Oh my goodness, let me tell you about these Bang Bang Chicken Skewers! They’re a flavor explosion that’ll make your taste buds sing. Seriously, the combination of creamy, spicy, and sweet in that sauce is just magical! These skewers are perfect for summer gatherings, backyard barbecues, or even just a fun weeknight dinner. Plus, they’re super easy to whip up on the grill while you hang out with friends. Trust me, once you try these, you’ll be craving them all season long. Get ready to impress everyone with this spicy and delicious dish that’s guaranteed to be a crowd-pleaser!
Ingredients List
- 1 lb chicken breast, cut into cubes
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha (adjust for spice level)
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Skewers, soaked in water for at least 30 minutes
How to Prepare Bang Bang Chicken Skewers
Alright, let’s dive into making these fabulous Bang Bang Chicken Skewers! Follow these steps carefully, and you’ll be on your way to flavor town in no time.
Preheat the Grill
First things first, preheat your grill to medium heat. This is crucial because cooking at the right temperature helps the chicken cook evenly and get that delicious char. Give it about 10 minutes to heat up nicely while you get everything else ready.
Prepare the Sauce
Now, let’s make that mouthwatering sauce! In a mixing bowl, combine 1/2 cup of mayonnaise, 1/4 cup of sweet chili sauce, 2 tablespoons of sriracha, 1 tablespoon of lime juice, and 1 teaspoon of garlic powder. Sprinkle in some salt and pepper to taste. Mix it all up until it’s smooth and creamy. Trust me, this sauce is going to be the star of the show!
Marinate the Chicken
Take your cubed chicken and toss it in half of that glorious sauce mixture. Make sure every piece is well coated. Let it marinate for about 15 minutes. This step gives the chicken time to soak up all those flavors, and it’s totally worth the wait!
Assemble the Skewers
Grab those soaked wooden skewers (don’t skip soaking, or they’ll burn!) and start threading the marinated chicken cubes onto them. I usually fit about 4-5 pieces per skewer, but feel free to adjust based on your preference. Make sure to leave a little space between each piece for even cooking.
Grill the Skewers
Time to hit the grill! Place your skewers on the medium heat grill and cook for about 10-12 minutes. Be sure to turn them every few minutes for even grilling. You’ll know they’re done when the chicken is no longer pink in the center and has a nice golden-brown color on the outside. Yum!
Serve with Dipping Sauce
Finally, it’s time to serve! Place those sizzling skewers on a plate and don’t forget the remaining sauce for dipping. You can also pair them with a fresh salad or some fluffy rice to round out the meal. Enjoy every spicy, crunchy bite!
Why You’ll Love This Recipe
- Quick prep and cook time—ready in just 27 minutes!
- Spicy and flavorful, with a perfect balance of creamy and zesty sauce.
- Great for gatherings—everyone loves these crowd-pleasers!
- Gluten-free option, making them suitable for various dietary needs.
Tips for Success
Alright, let’s make sure your Bang Bang Chicken Skewers turn out absolutely perfect! First off, don’t skimp on soaking those wooden skewers; it really helps prevent burning while grilling. If you want a little extra kick, feel free to adjust the sriracha to your liking—just remember that a little goes a long way! Also, using fresh ingredients will elevate your dish; I always recommend high-quality chicken and fresh lime juice for the brightest flavor.
When grilling, keep an eye on the temperature. Medium heat is key for cooking the chicken through without scorching it. If you find your chicken is browning too quickly, move the skewers to a cooler part of the grill. Finally, let them rest for a minute after grilling before diving in—that way, the juices have time to redistribute, ensuring every bite is juicy and delicious!
Nutritional Information
Let’s talk nutrition! Here are the typical nutritional values for one skewer of these delicious Bang Bang Chicken Skewers. Keep in mind that these values are estimates and can vary based on the specific ingredients you use.
- Calories: 200
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Sugar: 4g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg
- Sodium: 300mg
These skewers pack a punch of protein while keeping it light and flavorful. Perfect for a satisfying appetizer or a fun meal! Enjoy knowing you’re indulging in something that tastes amazing while still being mindful of your nutrition!
FAQ Section
Got questions about these Bang Bang Chicken Skewers? I’ve got you covered!
Can I adjust the spice level?
Absolutely! If you prefer a milder flavor, just reduce the sriracha or leave it out entirely. You can always serve it on the side for those who enjoy a kick!
How should I store leftovers?
Store any leftover skewers in an airtight container in the fridge for up to 3 days. Just reheat them on the grill or in a hot skillet to enjoy them again!
Can I use other proteins?
Yes! These skewers work beautifully with shrimp, tofu, or even beef if you’re looking for a twist. Just adjust the cooking time accordingly.
What can I serve with these skewers?
They pair wonderfully with rice, a fresh salad, or even some grilled veggies. The options are endless!
Serving Suggestions
When it comes to serving up your Bang Bang Chicken Skewers, the possibilities are endless! I love pairing them with a refreshing cucumber salad tossed in a light vinaigrette—it adds a nice crunch and balances the spiciness. You could also serve them over a bed of fluffy jasmine rice or sticky rice to soak up all that delicious sauce. And let’s not forget about dips! A side of extra sweet chili sauce or a tangy lime wedge can really elevate the experience. For drinks, a cold beer or a zesty ginger ale complements the flavors beautifully. Enjoy the feast!
For more delicious recipes, check out this tomato soup recipe or this chicken and broccoli salad for a refreshing side!
Z nadrukami
Bang Bang Chicken Skewers: 7 Irresistible Flavor Boosts
- Całkowity Czas: 27 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
Bang Bang Chicken Skewers are a spicy and flavorful dish, perfect for grilling.
Składniki
- 1 lb chicken breast, cut into cubes
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Skewers, soaked in water
Instrukcje
- Preheat your grill to medium heat.
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, lime juice, garlic powder, salt, and pepper.
- Toss chicken cubes in half of the sauce mixture.
- Thread the chicken onto the skewers.
- Grill the skewers for 10-12 minutes, turning occasionally until cooked through.
- Serve with the remaining sauce for dipping.
Uwagi
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Adjust sriracha for desired spice level.
- Can be served with rice or salad.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Appetizer
- Sposób: Grilling
- Kuchnia: Asian
Zasilanie
- Wielkość porcji: 1 skewer
- Kalorie: 200
- Cukier: 4g
- Sód: 300mg
- Kwasy: 12g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 0g
- Białko: 14g
- Cholesterol: 60mg
Słowa kluczowe: bang bang chicken skewers, grilled chicken, spicy chicken, appetizer
