Opis
A delicious banana roll cake filled with cream and topped with chocolate.
Składniki
Skala
- 3 ripe bananas
- 3 eggs
- 1 cup sugar
- 1 cup flour
- 1 tsp baking powder
- 1/2 cup heavy cream
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the ripe bananas.
- In another bowl, beat the eggs and sugar until fluffy.
- Add the mashed bananas and vanilla extract to the egg mixture.
- Mix flour and baking powder, then fold it into the wet mixture.
- Spread the batter on a lined baking sheet.
- Bake for 15 minutes or until golden.
- Let it cool, then roll it gently.
- Whip the heavy cream until stiff peaks form.
- Spread whipped cream on the cake and roll it up again.
- Dust with cocoa powder before serving.
Uwagi
- Use ripe bananas for best flavor.
- Make sure to roll the cake while it’s warm.
- Store leftovers in the fridge.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 200
- Cukier: 15g
- Sód: 50mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 70mg
Słowa kluczowe: banana roll cake