Opis
Banana pudding ice cream is a creamy, frozen dessert with rich banana flavor and bits of cookie.
Składniki
Skala
- 2 ripe bananas
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed vanilla wafers
Instrukcje
- Mash the bananas in a bowl.
- In another bowl, mix cream, milk, sugar, and vanilla.
- Add the mashed bananas to the cream mixture.
- Stir in the crushed vanilla wafers.
- Pour the mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for at least 4 hours.
Uwagi
- Make sure bananas are ripe for better flavor.
- Adjust sugar to taste if bananas are very sweet.
- You can substitute wafers with any preferred cookies.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Churning
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 250
- Cukier: 20g
- Sód: 50mg
- Kwasy: 15g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: banana pudding ice cream, frozen dessert, banana ice cream