Opis
A creamy dessert that combines the flavors of banana pudding and cheesecake.
Składniki
Skala
- 1 ½ cups graham cracker crumbs
- ½ cup butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 2 cups whipped cream
- 3 ripe bananas, sliced
- 1 cup banana pudding mix
- 2 cups milk
Instrukcje
- Preheat the oven to 350°F (175°C).
- Combine graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a 9-inch springform pan.
- Bake the crust for 10 minutes, then let it cool.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add banana pudding mix and milk, then mix until well combined.
- Fold in whipped cream gently.
- Pour the cheesecake mixture over the cooled crust.
- Layer sliced bananas on top.
- Refrigerate for at least 4 hours before serving.
Uwagi
- Use ripe bananas for better flavor.
- Keep leftovers covered in the refrigerator.
- Allow the cheesecake to chill for best texture.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking and Refrigeration
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 320
- Cukier: 15g
- Sód: 210mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 60mg
Słowa kluczowe: banana pudding cheesecake