Opis
A delicious dessert that combines banana pudding and cake.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 3 ripe bananas, mashed
- 3 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 pinch salt
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs and mix well.
- Stir in the mashed bananas and vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Add milk and mix until smooth.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Uwagi
- Serve with whipped cream for extra flavor.
- Can be stored in the refrigerator for up to 3 days.
- For a richer taste, add a layer of banana pudding between cake layers.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 12g
- Sód: 150mg
- Kwasy: 9g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 37g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: banana pudding cake, dessert, cake, banana