Opis
Delicious banana pudding brownies that combine the flavors of banana pudding and rich chocolate brownies.
Składniki
Skala
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 1 cup cocoa powder
- ½ teaspoon salt
- 1 cup chocolate chips
- 2 ripe bananas, mashed
- 1 box instant vanilla pudding mix
- 2 cups milk
- 1 cup whipped cream
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter, granulated sugar, and brown sugar.
- Add eggs and vanilla extract, mix well.
- In another bowl, combine flour, cocoa powder, and salt.
- Gradually mix dry ingredients into the wet mixture.
- Fold in chocolate chips and mashed bananas.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- In a separate bowl, mix pudding mix with milk until thick.
- Spread pudding over baked brownies.
- Top with whipped cream.
- Chill in the refrigerator for at least 2 hours before serving.
Uwagi
- Ensure bananas are ripe for best flavor.
- Use a toothpick to check brownie doneness.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 brownie
- Kalorie: 350
- Cukier: 30g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: banana pudding brownies, dessert, baking, brownies