Opis
Delicious banana oatmeal muffins that are easy to make and perfect for breakfast.
Składniki
Skala
- 2 ripe bananas
- 1 cup rolled oats
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the bananas.
- Add oats, flour, sugar, and mix well.
- In another bowl, whisk milk, oil, and egg.
- Combine the wet and dry ingredients.
- Add baking powder, baking soda, salt, and cinnamon.
- Mix until just combined.
- Pour batter into a muffin tin.
- Bake for 20-25 minutes.
- Let cool before serving.
Uwagi
- Store in an airtight container.
- Can add nuts or chocolate chips if desired.
- Use ripe bananas for best flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 25 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 muffin
- Kalorie: 150
- Cukier: 8g
- Sód: 200mg
- Kwasy: 5g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 20mg
Słowa kluczowe: banana oatmeal muffins