Opis
Delicious muffins made with bananas, chocolate chips, and yogurt.
Składniki
Skala
- 2 ripe bananas
- 1 cup plain yogurt
- 1/2 cup sugar
- 1/3 cup melted butter
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
Instrukcje
- Preheat the oven to 350°F (175°C).
- Mash the bananas in a large bowl.
- Add the yogurt, sugar, melted butter, eggs, and vanilla. Mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chocolate chips.
- Pour the batter into a greased muffin tin.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Uwagi
- Use ripe bananas for best flavor.
- Store leftovers in an airtight container.
- These muffins freeze well.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Baking
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 muffin
- Kalorie: 180
- Cukier: 10g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 26g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: banana chocolate chip yogurt muffins