Opis
A nutritious banana bread made with wholemeal flour and dried fruit.
Składniki
Skala
- 3 ripe bananas
- 1 cup wholemeal flour
- 1/2 cup sugar
- 1/4 cup melted butter
- 2 eggs
- 1/2 cup dried fruit (raisins, cranberries, or apricots)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the bananas until smooth.
- Add melted butter and mix well.
- Stir in the sugar, eggs, and vanilla extract.
- In another bowl, combine wholemeal flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture.
- Fold in the dried fruit.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Uwagi
- Store leftovers in an airtight container.
- Can be frozen for up to 3 months.
- Adjust the sugar based on the sweetness of the bananas.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 60 minutes
- Kategoria: Baking
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 150
- Cukier: 8g
- Sód: 150mg
- Kwasy: 5g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 3g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: banana bread, wholemeal flour, dried fruit