Banana Bread Cake with Cream Cheese Frosting Bliss You’ll Adore

Name: Banana Bread Cake with Cream Cheese Frosting Bliss You’ll Adore
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3 ripe bananas, mashed; 1/2 cup butter, softened; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 8 oz cream cheese, softened; 1/4 cup powdered sugar; 1 teaspoon vanilla extract (for frosting)

15 października, 2025

By:

Julia marin

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There’s just something magical about baking a banana bread cake with cream cheese frosting that brings me pure joy! The moment those ripe bananas hit the mixing bowl, the sweet aroma fills my kitchen, and I can hardly wait to dig in. This cake is incredibly moist and packed with flavor, making it the perfect treat for any occasion—whether it’s a cozy afternoon snack or a delightful dessert at a gathering. And let’s not forget that luscious cream cheese frosting on top; it adds a rich, tangy sweetness that takes this cake to a whole new level. Trust me, you’re going to love it!

banana bread cake with cream cheese frosting - detail 1

Ingredients for Banana Bread Cake with Cream Cheese Frosting

Here’s everything you’ll need to whip up this delicious banana bread cake with cream cheese frosting. Each ingredient plays a crucial role in creating that moist, flavorful cake topped with creamy goodness. Let’s gather our supplies!

3 ripe bananas, mashed (the riper, the better for sweetness!)
1/2 cup butter, softened (this adds richness and moisture)
1 cup sugar (to sweeten the cake perfectly)
2 large eggs (they bind everything together)
1 teaspoon vanilla extract (for that warm, inviting flavor)
1 1/2 cups all-purpose flour (the base of our cake)
1 teaspoon baking soda (to help it rise and become fluffy)
1/2 teaspoon salt (to balance the sweetness)
8 oz cream cheese, softened (for our luscious frosting)
1/4 cup powdered sugar (to sweeten the frosting just right)
1 teaspoon vanilla extract (for the frosting, because why not?)

How to Prepare Banana Bread Cake with Cream Cheese Frosting

Alright, let’s get down to the nitty-gritty of making this delicious banana bread cake with cream cheese frosting! I promise, it’s easier than you might think, and I’m here to walk you through every step of the way. Are you ready? Let’s do this!

Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This is a crucial step! A hot oven ensures your cake rises beautifully and bakes evenly. While the oven is warming up, grab your favorite cake pan—an 8-inch round or square works perfectly—and grease it well with some butter or non-stick spray. I like to use a paper towel to spread the butter evenly; it helps the cake release easily when it’s done. Trust me, you don’t want to end up with half a cake stuck in the pan!

Mixing the Batter

Now, let’s make that batter! In a large mixing bowl, combine your mashed bananas and softened butter. I usually use a fork to mash the bananas until they’re smooth but still have a few small lumps for texture. Then, add in the sugar, eggs, and vanilla extract. Mix it all up until it’s nice and creamy—don’t be afraid to get in there with a whisk or a hand mixer; it’s totally worth it! You want everything to be well combined and fluffy.

Combining Dry Ingredients

In another bowl, sift together your all-purpose flour, baking soda, and salt. Mixing the dry ingredients separately is super important—it ensures that the baking soda is evenly distributed throughout the flour, which helps your cake rise perfectly. Once they’re well combined, gradually add this mixture to your wet ingredients. Stir gently until just combined; be careful not to overmix, as that can make your cake tough. We want it tender and moist!

Baking the Cake

Pour the batter into your prepared cake pan, smoothing the top with a spatula. Pop it into your preheated oven and bake for about 30-35 minutes. The smell will be heavenly, trust me! To check for doneness, insert a toothpick into the center of the cake—if it comes out clean or with just a few crumbs attached, it’s ready! If it’s still wet, give it a few more minutes. Remember, every oven is a little different!

Preparing the Cream Cheese Frosting

While your cake cools, let’s whip up that cream cheese frosting! In a mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until it’s smooth and creamy. You want it to be spreadable, so if it’s too thick, you can add a splash of milk to reach your desired consistency. Just keep mixing until it’s fluffy and dreamy!

Frosting the Cake

Once your cake has completely cooled (this is important, or the frosting will melt!), it’s time to spread that luscious cream cheese frosting over the top. I like to use an offset spatula for a smooth finish, but a regular spatula works just fine, too. You can even get creative with the frosting—add some chopped nuts, chocolate chips, or even a drizzle of caramel on top for an extra special touch. Enjoy every bite of this deliciousness!

Why You’ll Love This Recipe

This banana bread cake with cream cheese frosting is absolutely irresistible, and here’s why you’re going to adore it:

Moist and Flavorful: The combination of ripe bananas creates a cake that’s incredibly moist and bursting with flavor, making each bite a delight.
Easy to Make: With just a few simple steps, you’ll have this cake whipped up in no time. It’s perfect for both beginner bakers and seasoned pros!
Deliciously Versatile: You can customize this cake to suit your taste—add nuts, chocolate chips, or even a sprinkle of cinnamon for an extra twist!
Perfect for Any Occasion: Whether it’s a casual afternoon snack, a special celebration, or just because, this cake fits every occasion perfectly.
Rich Cream Cheese Frosting: That creamy, tangy frosting elevates the cake to a whole new level of indulgence. It’s hard to resist going back for seconds!
Great for Leftovers: This cake stays moist for days, making it a fantastic treat to enjoy throughout the week. Just store it in the fridge and savor the goodness!

Tips for Success

To make sure your banana bread cake with cream cheese frosting turns out perfectly every time, I’ve gathered some of my top tips for success. Trust me, these little nuggets of wisdom will help you create a cake that’s both delicious and impressive!

Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be. Look for bananas with lots of brown spots or even black peels—they’re perfect for baking!
Room Temperature Ingredients: Make sure your butter, eggs, and cream cheese are at room temperature before mixing. This helps them combine smoothly and creates a better texture in your cake.
Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cake, and we want it light and fluffy!
Check for Doneness: Ovens can vary, so keep an eye on your cake as it bakes. A toothpick inserted into the center should come out clean or with a few moist crumbs—if it’s wet, give it a few more minutes.
Add Texture: For a little crunch, consider adding chopped nuts like walnuts or pecans, or even chocolate chips. They add a delightful surprise in every bite!
Frost When Cool: Make sure your cake is completely cool before frosting it. This ensures your cream cheese frosting stays thick and doesn’t melt into a gooey mess.
Storage Tips: Store any leftovers in an airtight container in the refrigerator. It’ll stay fresh for up to a week, but I doubt it’ll last that long!
Freezing for Later: If you want to make this cake ahead of time, you can freeze it without frosting. Just wrap it tightly in plastic wrap and foil. Thaw it in the fridge overnight before frosting and serving.

With these tips in your back pocket, you’re all set for banana bread cake success! Enjoy the process and, of course, the delicious results!

Nutritional Information for Banana Bread Cake with Cream Cheese Frosting

Before you dive into this delicious banana bread cake with cream cheese frosting, let’s talk about the nutritional aspects. Keep in mind that nutrition can vary based on the specific ingredients and brands you choose, but here’s a general idea of what you can expect per slice:

Calories: 250
Fat: 10g
Saturated Fat: 5g
Cholesterol: 40mg
Sodium: 200mg
Carbohydrates: 35g
Fiber: 1g
Sugar: 20g
Protein: 3g

Enjoy this delightful treat, and remember, balance is key! A slice of this cake is definitely worth the indulgence.

FAQ Section

I’ve gathered some of the most common questions about making this banana bread cake with cream cheese frosting. Whether you’re curious about substitutions or how to store your leftovers, I’ve got you covered!

Can I use frozen bananas?
Absolutely! Just make sure to thaw them and drain any excess liquid before mashing. Frozen bananas actually work great in baking and can enhance the flavor!

What can I substitute for cream cheese?
If you’re looking for a lighter option, you can use Greek yogurt or cottage cheese blended until smooth. It’ll change the flavor a bit but still provide a creamy topping!

How should I store the cake?
Store any leftover cake in an airtight container in the refrigerator. It’ll stay good for about a week. Just make sure it’s completely cool before you cover it!

Can I make this cake ahead of time?
Definitely! You can bake the cake a day in advance and store it without frosting. Just wrap it well and keep it in the fridge. Frost it right before serving!

What if I don’t have baking soda?
If you’re out of baking soda, you can use baking powder instead, but you’ll need to use about three times the amount. Just keep in mind that the cake may not rise as much.

How can I tell when the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, it’s done! If there’s wet batter on it, give it a few more minutes.

Can I add chocolate chips or nuts?
Absolutely! Feel free to fold in some chocolate chips or chopped nuts into the batter before baking for an extra delicious surprise!

How do I get my frosting to be perfectly smooth?
Make sure your cream cheese is really softened. Beat it well with the powdered sugar until smooth and fluffy. If it’s too thick, a little splash of milk can help achieve that perfect consistency!

Hopefully, these answers help you as you embark on your banana bread cake journey. Happy baking!

Final Thoughts

As you savor your delicious banana bread cake with cream cheese frosting, I can’t help but wonder how yours turned out! There’s something so special about sharing food with others and hearing their stories. Did you add any fun ingredients or make any tasty tweaks? I love to hear how you all make the recipe your own! Each variation brings a unique twist to this classic treat, and it’s those little touches that make baking so much fun. So enjoy every bite, and remember, the best part of baking is sharing it with the ones you love!

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.