Opis
Banana bars topped with creamy frosting.
Składniki
Skala
- 2 ripe bananas
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup milk
Instrukcje
- Preheat oven to 350°F (175°C).
- In a bowl, mash bananas.
- Cream together butter and sugar.
- Add eggs and vanilla to the butter mixture.
- Mix in the mashed bananas.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients.
- Spread mixture in a greased baking pan.
- Bake for 20-25 minutes.
- While bars cool, beat cream cheese, powdered sugar, and milk until smooth.
- Frost the cooled banana bars with the cream cheese mixture.
Uwagi
- Store bars in the refrigerator.
- Use ripe bananas for best flavor.
- Optional: Add chopped nuts for extra texture.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bar
- Kalorie: 200
- Cukier: 15g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: banana bars, cream cheese frosting