Opis
A refreshing balsamic potato salad perfect for summer gatherings.
Składniki
Skala
- 2 pounds baby potatoes
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
Instrukcje
- Boil baby potatoes in salted water until tender, about 15 minutes.
- Drain and let cool, then cut in half.
- In a bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
- Add the potatoes, cherry tomatoes, and basil to the bowl.
- Toss gently to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
Uwagi
- For extra flavor, add crumbled feta cheese.
- Use fresh herbs for a better taste.
- Serve cold or at room temperature.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Salad
- Sposób: Boiling
- Kuchnia: Mediterranean
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 180
- Cukier: 2g
- Sód: 300mg
- Kwasy: 9g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 3g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: balsamic potato salad