Opis
A flavorful balsamic glazed steak recipe.
Składniki
Skala
- 2 ribeye steaks
- 1/2 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instrukcje
- In a small saucepan, combine balsamic vinegar, honey, and garlic. Bring to a boil and simmer until thickened.
- Season steaks with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add steaks to the skillet and cook for 4-5 minutes on each side for medium-rare.
- Brush the balsamic glaze over the steaks during the last minute of cooking.
- Remove from heat and let rest for 5 minutes before serving.
Uwagi
- Adjust cooking time for desired doneness.
- Let the glaze cool before storing.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Pan-searing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 steak
- Kalorie: 450
- Cukier: 5g
- Sód: 200mg
- Kwasy: 30g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 40g
- Cholesterol: 100mg
Słowa kluczowe: balsamic glazed steak recipe