Oh my goodness, let me tell you about the joy of baking bakery style chocolate chip cookies! There’s something magical about the smell of warm cookies wafting through the house that just makes everything feel right. I remember the first time I made these—my kitchen became a sweet haven, and my friends couldn’t get enough! These cookies are simply delicious, with a crispy edge and a soft, gooey center that melts in your mouth. Trust me, once you try this recipe, you’ll never want to go back to store-bought cookies again. It’s all about the love and quality ingredients that make each bite so special!
Ingredients List
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
How to Prepare Bakery Style Chocolate Chip Cookies are Simply Delicious
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because a hot oven helps those cookies bake up perfectly golden and delicious!
Prepare the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour and baking soda until they’re well combined. This step is key—it evenly distributes the baking soda, so your cookies rise just right!
Cream the Butter and Sugars
Now, grab a large bowl and let’s get to the good stuff! Cream together your softened butter, granulated sugar, brown sugar, and salt until the mixture is smooth and creamy. You want it to be light and fluffy, so don’t rush this part!
Combine Wet Ingredients
Next, add in the pure vanilla extract and the eggs to your butter mixture. Mix well until everything is combined—this is where the magic starts to happen!
Blend in the Dry Ingredients
Now, it’s time to gradually blend in that flour mixture. I like to do this in batches to keep things even and avoid a flour explosion! Mix just until everything is combined; overmixing can make your cookies tough.
Fold in Chocolate Chips
Alright, here comes the best part: stirring in those semisweet chocolate chips! Make sure they’re evenly distributed throughout the dough for that perfect chocolatey goodness in every bite.
Shape and Bake the Cookies
Using a tablespoon, drop rounded portions of dough onto your baking sheets, leaving some space in between. Bake them in your preheated oven for about 10-12 minutes, or until they’re golden brown. Your kitchen will smell heavenly, trust me!
Cooling Time
Once they’re out of the oven, let those cookies cool on the baking sheets for a few minutes. This helps them firm up a bit before you transfer them to wire racks to cool completely. Patience is key here—those gooey centers are worth the wait!
Tips for Success
Let me share some of my best tips to help you achieve those perfect bakery style chocolate chip cookies! Trust me, these little tricks will make all the difference.
- Chill the Dough: If you want thicker cookies with a chewy center, chill the dough for at least 30 minutes before baking. This helps the cookies maintain their shape while baking!
- Don’t Overmix: When blending your flour mixture, mix just until combined. Overmixing can lead to tough cookies, and nobody wants that!
- Use Quality Ingredients: The better the ingredients, the better your cookies will taste. I always opt for high-quality chocolate chips and real vanilla extract—trust me, it makes a huge difference!
- Keep an Eye on Baking Time: Ovens can vary, so check your cookies around the 10-minute mark. They should look golden on the edges but still soft in the center. They’ll continue to firm up as they cool!
- Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature. They usually stay delicious for about a week, but they probably won’t last that long!
With these tips, you’ll be well on your way to baking cookies that are simply irresistible. Happy baking!
Nutritional Information
Here’s the estimated nutritional breakdown for each of these delightful bakery style chocolate chip cookies. Keep in mind that these values are approximate and can vary based on specific brands and measurements you use.
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
With these cookies, you’re treating yourself to a little indulgence! Enjoy every bite while keeping these numbers in mind, and don’t forget to share with your friends—they’ll thank you for it!
FAQ Section
Got questions about making these irresistible bakery style chocolate chip cookies? I’ve got you covered! Here are some of the most common inquiries I get, along with my answers to help you out.
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can add a lovely nutty flavor and more fiber to your cookies. Just keep in mind that the texture may be slightly denser, so you might want to mix it with some all-purpose flour for the best results!
What if I don’t have brown sugar?
No worries! You can substitute brown sugar with granulated sugar, but your cookies might be a tad less chewy. If you have molasses on hand, you can mix a tablespoon of molasses with regular sugar to mimic brown sugar’s flavor!
Can I freeze the cookie dough for later use?
Yes, you can! Just scoop rounded tablespoons onto a baking sheet and freeze until solid. Then, transfer them to a zip-top bag and store in the freezer for up to 3 months. Bake straight from frozen, just add a couple of extra minutes to the baking time.
How do I know when the cookies are done baking?
Look for the edges to be golden brown and the centers to look slightly underbaked. They’ll firm up as they cool, so don’t worry if they seem a bit soft when you take them out of the oven!
Can I add nuts to the cookie dough?
Absolutely! Chopped walnuts or pecans make a delicious addition. Just fold them in when you stir in the chocolate chips for a delightful crunch!
I hope these answers help you on your cookie-baking journey! If you have more questions, feel free to ask. Happy baking!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for a last-minute treat!
- Delicious flavor that brings back childhood memories of warm cookies.
- Perfect texture with crispy edges and a gooey, melty center.
- Made with simple ingredients you probably already have in your pantry.
- Great for sharing—or keeping all to yourself (no judgment here!).
- Customizable! Add your favorite mix-ins like nuts or dried fruit.
- Bakes up beautifully every time, making you look like a pro in the kitchen!
- They stay fresh for days when stored properly—if they last that long!
Serving Suggestions
Oh, the possibilities are endless when it comes to enjoying your bakery style chocolate chip cookies! Here are some of my favorite serving ideas that take these delicious treats to the next level:
- Milk: You can’t go wrong with a classic glass of cold milk! It’s the perfect pairing to dunk those gooey cookies and enhance that chocolatey goodness.
- Ice Cream Sandwiches: Make a delightful ice cream sandwich by placing a scoop of your favorite ice cream between two cookies. Chocolate chip cookies and vanilla ice cream are a match made in dessert heaven!
- Hot Chocolate: Serve these cookies alongside a steaming mug of hot chocolate for a cozy, comforting treat. Top the hot chocolate with whipped cream and maybe even a sprinkle of marshmallows!
- Fruit: Fresh berries or sliced bananas add a nice contrast to the rich cookies. Try serving them with a side of strawberries or a banana for a refreshing touch.
- Coffee or Tea: For a more sophisticated pairing, enjoy your cookies with a cup of coffee or a warm cup of tea. The flavors meld beautifully, making for a delightful afternoon snack.
- Nut Butter: Spread a thin layer of your favorite nut butter on a cookie for an extra layer of flavor and creaminess. Almond butter or peanut butter works wonders!
Whichever way you choose to enjoy them, these bakery style chocolate chip cookies will surely bring smiles to your table. Happy indulging!
Z nadrukami
Bakery Style Chocolate Chip Cookies are Simply Delicious Bliss
- Całkowity Czas: 27 minutes
- Ustępować: 24 cookies 1x
- Dieta: Wegańskie
Opis
Bakery style chocolate chip cookies are simply delicious.
Składniki
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and baking soda.
- In another bowl, cream together butter, granulated sugar, brown sugar, and salt until smooth.
- Add vanilla extract and eggs to the butter mixture; mix well.
- Gradually blend in the flour mixture.
- Stir in chocolate chips.
- Drop rounded tablespoons of dough onto baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Let cookies cool on the baking sheets for a few minutes before transferring to wire racks.
Uwagi
- For thicker cookies, chill the dough for 30 minutes before baking.
- Store cookies in an airtight container to keep them fresh.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 180
- Cukier: 12g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: bakery style chocolate chip cookies, chocolate chip cookies, dessert
