Opis
A simple and delicious baked teriyaki salmon recipe.
Składniki
Skala
- 4 salmon fillets
- 1/4 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- Sesame seeds for garnish
- Green onions for garnish
Instrukcje
- Preheat the oven to 400°F (200°C).
- In a bowl, mix teriyaki sauce, honey, olive oil, garlic, and ginger.
- Place salmon fillets in a baking dish and pour the teriyaki mixture over them.
- Let the salmon marinate for 15 minutes.
- Bake the salmon for 12-15 minutes or until cooked through.
- Garnish with sesame seeds and green onions before serving.
Uwagi
- Serve with steamed rice or vegetables.
- Adjust cooking time based on the thickness of the fillets.
- You can use store-bought teriyaki sauce or make your own.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: Japanese
Zasilanie
- Wielkość porcji: 1 salmon fillet
- Kalorie: 250
- Cukier: 5g
- Sód: 400mg
- Kwasy: 12g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 0g
- Białko: 28g
- Cholesterol: 70mg
Słowa kluczowe: baked teriyaki salmon, salmon recipe, easy salmon dish, teriyaki salmon