Opis
A hearty baked spaghetti casserole that combines pasta, meat, and cheese for a satisfying meal.
Składniki
Skala
- 8 ounces spaghetti
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instrukcje
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package instructions; drain.
- In a skillet, brown the ground beef with onion and garlic.
- Add crushed tomatoes, Italian seasoning, salt, and pepper to the skillet; simmer for 10 minutes.
- In a large bowl, combine cooked spaghetti and meat sauce.
- Transfer the mixture to a baking dish and top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
Uwagi
- Let it cool for 5 minutes before serving.
- You can add vegetables like bell peppers or mushrooms for more flavor.
- This dish can be made ahead and frozen for later use.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 6 grams
- Sód: 800 mg
- Kwasy: 15 grams
- Nasycony tłuszcz: 7 grams
- Tłuszcze Nienasycone: 5 grams
- Tłuszcze trans: 0 grams
- Węglowodany: 40 grams
- Włókno: 3 grams
- Białko: 20 grams
- Cholesterol: 60 mg
Słowa kluczowe: baked spaghetti casserole, pasta, casserole, Italian dish