Opis
A delicious appetizer featuring sausage and cream cheese wrapped in flaky crescent dough.
Składniki
Skala
- 1 package crescent roll dough
- 1 pound cooked sausage
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cooked sausage, cream cheese, cheddar cheese, garlic powder, and onion powder.
- Roll out the crescent dough and separate into triangles.
- Place a spoonful of the sausage mixture on each triangle.
- Roll the dough around the filling, starting from the wide end.
- Place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool for a few minutes before serving.
Uwagi
- Serve warm for best flavor.
- Can be made ahead and refrigerated before baking.
- Try adding herbs for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 crescent
- Kalorie: 200
- Cukier: 1g
- Sód: 350mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 0g
- Białko: 8g
- Cholesterol: 30mg
Słowa kluczowe: baked sausage cream cheese crescents, appetizer, crescent rolls