If you’re looking for a crowd-pleasing appetizer, let me introduce you to my absolute favorite: baked sausage cream cheese crescents! These little bites of heaven are not only delicious but also incredibly easy to whip up. I remember the first time I made them for a family gathering; they practically disappeared in minutes! The combination of savory sausage, creamy cheese, and flaky crescent dough is just irresistible. Trust me, once you take a bite, you’ll understand why they’re a staple in my kitchen. They’re perfect for parties, game nights, or just a cozy evening at home!
Ingredients List
- 1 package crescent roll dough: This is the star of the show! Look for refrigerated crescent rolls in your local grocery store; they’re what give these bites their flaky, buttery texture.
- 1 pound cooked sausage: I usually go for breakfast sausage, but any cooked sausage will work. Just make sure it’s crumbled and ready to mix!
- 8 ounces cream cheese: Let it soften a bit before mixing to get that creamy consistency. Trust me; it makes a difference!
- 1 cup shredded cheddar cheese: I love using sharp cheddar for that extra kick, but feel free to experiment with your favorite cheese.
- 1 teaspoon garlic powder: A must for adding depth to the flavor. If you’re a garlic lover like me, you might even want to add a bit more.
- 1 teaspoon onion powder: This complements the garlic perfectly and gives that savory taste we all crave.
How to Prepare Baked Sausage Cream Cheese Crescents
Now, let’s dive into the fun part—making these delicious baked sausage cream cheese crescents! Follow these steps, and you’ll have a tray full of golden goodness in no time.
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 375°F (190°C). This step is crucial because it ensures that your crescents bake evenly, turning that lovely golden brown color we all crave. While the oven heats up, you can get everything else ready!
Step 2: Prepare the Filling
In a large mixing bowl, combine your cooked sausage, softened cream cheese, shredded cheddar cheese, garlic powder, and onion powder. I like to use a fork or a spatula to mix everything together until it’s nice and creamy. You want the mixture to be smooth but still have a bit of texture from the sausage. Make sure it’s well combined, so every bite is bursting with flavor!
Step 3: Roll the Dough
Next, take your crescent roll dough and carefully roll it out on a clean surface. You’ll want to separate the dough into triangles along the perforated lines. Now here’s the fun part—grab a spoonful of that savory filling and place it at the wide end of each triangle. Roll the dough around the filling, starting from the wide end and tucking the tip underneath. This helps keep the filling inside while baking!
Step 4: Bake the Crescents
Place your rolled crescents on a baking sheet lined with parchment paper, making sure to leave a bit of space between each one. This allows them to puff up beautifully! Pop them in the oven and bake for about 12-15 minutes, or until they’re golden brown and the dough looks perfectly flaky. You’ll know they’re ready when your kitchen starts smelling amazing!
Tips for Success
To make your baked sausage cream cheese crescents even more delicious, consider adding fresh herbs like chives or parsley to the filling for an extra burst of flavor. You can also spice things up with some crushed red pepper flakes if you like a little heat! If you’re short on time, feel free to prepare the filling ahead of time and store it in the fridge. Just roll them up and bake when you’re ready—easy peasy! And remember, serving them warm really brings out the flavors, so don’t wait too long before digging in!
Nutritional Information
Here’s a rough idea of the nutritional data for each baked sausage cream cheese crescent. You’ll typically find about 200 calories, 15 grams of fat, 8 grams of protein, and 10 grams of carbs. Keep in mind, these values are estimates and can vary based on the specific ingredients you use!
FAQ Section
Got questions about baked sausage cream cheese crescents? I’ve got you covered! First off, you can store any leftovers in an airtight container in the fridge for up to 3 days. Just make sure they’re cooled completely before you tuck them away. When you’re ready to enjoy them again, you can reheat them in the oven at 350°F (175°C) for about 10 minutes to get that flaky texture back. Yum!
If you’re looking for substitutions, feel free to swap out the sausage for cooked chicken or even a vegetarian option like mushrooms or spinach! You can also experiment with different cheeses—pepper jack adds a nice kick if you’re feeling adventurous. And don’t worry if you don’t have garlic or onion powder; fresh minced garlic or finely chopped onions can work too! Just remember to adjust the amounts to your taste. Enjoy your baking!
Why You’ll Love This Recipe
- Quick and easy preparation: You’ll be amazed at how fast these come together, making them perfect for any occasion!
- Flaky and flavorful: The combination of flaky crescent dough and savory filling creates a mouthwatering treat that everyone will adore.
- Perfect for parties and gatherings: These bites are always a hit at gatherings, bringing smiles and satisfied taste buds!
- Low carb option: With a lower carb count, they’re a delicious choice for those watching their carb intake.
Serving Suggestions
To elevate your baked sausage cream cheese crescents, consider serving them with a variety of dipping sauces! My personal favorites are a zesty ranch dressing or a sweet and spicy honey mustard. You could also whip up a quick marinara sauce for a nice Italian twist! If you want to make it a meal, pair them with a fresh garden salad or some crispy veggies on the side. Trust me, these additions will take your appetizer game to the next level!
For more delicious recipes, check out this pineapple pizza recipe or this chicken and broccoli salad!
Z nadrukami
Baked Sausage Cream Cheese Crescents: 5 Irresistible Tips
- Całkowity Czas: 30 minutes
- Ustępować: 12 servings 1x
- Dieta: Low Carb
Opis
A delicious appetizer featuring sausage and cream cheese wrapped in flaky crescent dough.
Składniki
- 1 package crescent roll dough
- 1 pound cooked sausage
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cooked sausage, cream cheese, cheddar cheese, garlic powder, and onion powder.
- Roll out the crescent dough and separate into triangles.
- Place a spoonful of the sausage mixture on each triangle.
- Roll the dough around the filling, starting from the wide end.
- Place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool for a few minutes before serving.
Uwagi
- Serve warm for best flavor.
- Can be made ahead and refrigerated before baking.
- Try adding herbs for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 crescent
- Kalorie: 200
- Cukier: 1g
- Sód: 350mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 0g
- Białko: 8g
- Cholesterol: 30mg
Słowa kluczowe: baked sausage cream cheese crescents, appetizer, crescent rolls
