Opis
Baked salmon topped with creamy avocado and feta cheese.
Składniki
Skala
- 2 salmon fillets
- 1 ripe avocado
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley for garnish
Instrukcje
- Preheat your oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- In a bowl, mash the avocado and mix with feta cheese, olive oil, lemon juice, salt, and pepper.
- Spread the avocado and feta mixture over the salmon fillets.
- Bake in the oven for 15-20 minutes until the salmon is cooked through.
- Garnish with fresh parsley before serving.
Uwagi
- Adjust the baking time based on the thickness of the salmon fillets.
- Serve with a side salad for a complete meal.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Mediterranean
Zasilanie
- Wielkość porcji: 1 fillet
- Kalorie: 350
- Cukier: 1g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 18g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 3g
- Białko: 28g
- Cholesterol: 70mg
Słowa kluczowe: baked salmon, avocado feta, healthy recipe