Opis
Baked potato slices topped with cheese.
Składniki
Skala
- 2 large potatoes
- 1 cup shredded cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- Chopped parsley for garnish
Instrukcje
- Preheat your oven to 400°F (200°C).
- Wash and slice the potatoes into thin rounds.
- In a bowl, mix olive oil, salt, pepper, and garlic powder.
- Toss the potato slices in the olive oil mixture until evenly coated.
- Lay the potato slices on a baking sheet in a single layer.
- Bake for 25 minutes or until golden brown.
- Remove from oven and sprinkle shredded cheese on top.
- Return to oven and bake for an additional 5 minutes until cheese is melted.
- Garnish with chopped parsley before serving.
Uwagi
- Choose firm potatoes for best results.
- Feel free to add your favorite spices.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 1g
- Sód: 300mg
- Kwasy: 12g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 7g
- Cholesterol: 30mg
Słowa kluczowe: baked potato slices with cheese, cheesy potato slices, baked potatoes