Opis
A creamy and cheesy baked macaroni dish.
Składniki
Skala
- 2 cups elbow macaroni
- 4 cups shredded cheddar cheese
- 2 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/2 cup bread crumbs
Instrukcje
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
- Slowly add the milk, whisking constantly until the mixture thickens.
- Add the cheese, salt, pepper, and paprika. Stir until cheese is melted.
- Combine the cheese sauce with the cooked macaroni.
- Pour the mixture into a baking dish and top with bread crumbs.
- Bake for 25-30 minutes until golden brown.
Uwagi
- For extra flavor, add cooked bacon or vegetables.
- Use different types of cheese for variety.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 3g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 15g
- Cholesterol: 50mg
Słowa kluczowe: baked mac and cheese, macaroni and cheese, comfort food