Let me tell you, there’s something absolutely magical about baked huli huli chicken! This Hawaiian dish is the definition of juicy, flavorful goodness that transports you straight to a tropical paradise with every bite. You can practically smell the sweet, tangy marinade wafting through your kitchen as it bakes. I remember the first time I tried it at a beach luau; the combination of savory soy sauce, sweet pineapple juice, and a hint of ginger just blew me away! I knew I had to recreate it at home. Trust me, it’s perfect for family dinners or even a cozy night in. Once you taste it, you’ll understand why this dish has a special place in my heart (and stomach!). Let’s dive into making this deliciousness together!

Ingredients List

To whip up the most mouthwatering baked huli huli chicken, you’ll need a handful of simple ingredients that pack a punch of flavor. Here’s what you’ll gather:

• 4 chicken thighs (bone-in, skin-on for extra juiciness)
• 1/4 cup soy sauce (use low-sodium if you prefer)
• 1/4 cup ketchup (for that sweet tang)
• 1/4 cup brown sugar (light or dark, your choice!)
• 1/4 cup pineapple juice (fresh is best, but canned works too)
• 2 cloves garlic, minced (fresh garlic brings out the best flavor)
• 1 tablespoon ginger, minced (adds a nice kick)
• 1 tablespoon sesame oil (for that nutty aroma)
• 1/2 teaspoon black pepper (to taste)

Make sure to have everything prepped and ready to go; trust me, it makes the process so much smoother!

How to Prepare Baked Huli Huli Chicken

Getting your baked huli huli chicken ready is super straightforward and oh-so-rewarding! Follow these steps to bring that tropical flavor right to your dinner table. Just remember, the key is in the marinating; the longer, the better! So, let’s get started!

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). This ensures your chicken bakes evenly and comes out perfectly juicy.
2. In a large mixing bowl, whisk together the soy sauce, ketchup, brown sugar, pineapple juice, minced garlic, minced ginger, sesame oil, and black pepper. This marinade is where the magic happens, so make sure it’s well combined!
3. Grab a baking dish and place the chicken thighs inside. Make sure they’re snug but not overcrowded. You want each piece to soak up all that flavor!
4. Pour the delicious marinade over the chicken, ensuring each thigh is generously coated. You want every bite to be bursting with flavor!
5. Cover the dish with aluminum foil. This helps to keep the chicken moist while it bakes. Bake for 30 minutes.
6. After 30 minutes, remove the foil and continue baking for another 15 minutes. This allows the chicken to get a nice glaze and slightly caramelize on top—yum!
7. Once cooked through, let your chicken rest for about 5 minutes before serving. This helps keep it juicy!

Tips for Success

For the best baked huli huli chicken, marinating the chicken for at least 2 hours (or even overnight) will really deepen those flavors. If you’re in a pinch, even 30 minutes will work, but trust me, the longer the better! Feel free to switch up the chicken thighs for breasts if you prefer a leaner option—just keep an eye on the cooking time as they may cook faster. And don’t skip the pineapple juice; it’s essential for that sweet, tangy kick!

Nutritional Information

Here’s a quick glance at the estimated nutritional data for each serving of baked huli huli chicken. Keep in mind, these values are approximate and can vary based on specific ingredients and portion sizes:

• Calories: 250
• Fat: 12g
• Protein: 20g
• Carbohydrates: 15g
• Sugar: 10g
• Sodium: 600mg

It’s a great balance of flavors and nutrition, making it a perfect choice for a satisfying meal!

FAQ Section

Got questions about baked huli huli chicken? I’ve got you covered! Here are some common queries and answers to help you out:

Can I use chicken breasts instead of thighs?
Absolutely! While I love the juiciness of thighs, chicken breasts work just fine. Just be sure to adjust the cooking time, as they may cook faster.

How long should I marinate the chicken?
For maximum flavor, aim for at least 2 hours, but if you can marinate overnight, that’s even better! A quick 30-minute soak will still give you a tasty result.

What should I serve with this dish?
Baked huli huli chicken pairs wonderfully with rice or a fresh salad. The rice soaks up the delicious sauce, while the salad adds a nice crunch and freshness.

Can I make this dish gluten-free?
Yes! Just use gluten-free soy sauce, and you’re all set! It’s a fantastic option for those following a gluten-free diet.

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat gently in the oven or microwave before enjoying again!

Why You’ll Love This Recipe

• It’s super easy to make—perfect for busy weeknights!
• Packed with flavor from the sweet and tangy marinade.
• Gluten-free option available with simple ingredient swaps.
• Juicy chicken thighs that stay moist and tender.
• A delightful tropical taste that transports you to Hawaii.
• Great for meal prep; leftovers are just as delicious!

Serving Suggestions

When it comes to serving your baked huli huli chicken, I highly recommend pairing it with fluffy white rice or a vibrant salad. The rice is perfect for soaking up all that delicious marinade, making every bite a burst of flavor! Plus, it adds a comforting element to the dish. On the other hand, a fresh salad tossed with crunchy veggies and a light vinaigrette adds a lovely contrast and keeps things refreshing. You could also throw in some grilled pineapple on the side for an extra tropical touch! Trust me, these pairings will elevate your meal to a whole new level!

For more delicious chicken recipes, check out this creamy chicken in mushroom sauce or this tomato and herb chicken!

Baked Huli Huli Chicken: 5 Flavorful Steps to Paradise

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• Autor: Julia marin
• Całkowity Czas: 1 hour
• Ustępować: 4 servings 1x
• Dieta: Bez Glutenu

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Opis

Baked Huli Huli Chicken is a Hawaiian-style dish that is juicy and flavorful.

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Składniki

Skala 1x2x3x

• 4 chicken thighs
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup pineapple juice
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon sesame oil
• 1/2 teaspoon black pepper

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Instrukcje

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix soy sauce, ketchup, brown sugar, pineapple juice, garlic, ginger, sesame oil, and black pepper.
3. Place chicken thighs in a baking dish.
4. Pour the marinade over the chicken, ensuring it is well coated.
5. Cover the dish with foil and bake for 30 minutes.
6. Remove the foil and bake for an additional 15 minutes until the chicken is cooked through.
7. Let it rest for 5 minutes before serving.

Uwagi

• Serve with rice or salad.
• Marinate the chicken for a few hours for more flavor.
• Can substitute chicken breasts if preferred.

• Czas Przygotowania: 15 minutes
• Czas gotowania: 45 minutes
• Kategoria: Main Course
• Sposób: Baking
• Kuchnia: Hawaiian

Zasilanie

• Wielkość porcji: 1 chicken thigh
• Kalorie: 250
• Cukier: 10g
• Sód: 600mg
• Kwasy: 12g
• Nasycony tłuszcz: 3g
• Tłuszcze Nienasycone: 7g
• Tłuszcze trans: 0g
• Węglowodany: 15g
• Włókno: 0g
• Białko: 20g
• Cholesterol: 80mg

Słowa kluczowe: baked huli huli chicken