Opis
Crispy baked garlic parmesan potato wedges. Perfect for a side dish or snack.
Składniki
Skala
- 4 large russet potatoes
- 1/4 cup olive oil
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons chopped fresh parsley
Instrukcje
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, mix olive oil, garlic, salt, pepper, and paprika.
- Add the potato wedges to the bowl and toss to coat.
- Place the wedges on a baking sheet in a single layer.
- Bake for 30-35 minutes, turning halfway through.
- Sprinkle parmesan cheese and bake for an additional 5 minutes.
- Garnish with parsley before serving.
Uwagi
- Soaking potatoes in water before baking can improve crispiness.
- Adjust seasoning to taste.
- Store leftovers in an airtight container in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 40 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 1g
- Sód: 500mg
- Kwasy: 15g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 4g
- Białko: 5g
- Cholesterol: 5mg
Słowa kluczowe: baked garlic parmesan potato wedges, potato wedges, garlic parmesan, baked potatoes