Opis
A tasty baked crunchy cauliflower dish.
Składniki
Skala
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
Instrukcje
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine cauliflower florets, olive oil, garlic powder, paprika, salt, and pepper.
- Toss until the cauliflower is well coated.
- In another bowl, mix breadcrumbs and Parmesan cheese.
- Coat the cauliflower with the breadcrumb mixture.
- Spread the coated cauliflower on a baking sheet.
- Bake for 25-30 minutes or until golden brown and crispy.
- Serve warm.
Uwagi
- Adjust seasoning to taste.
- For a spicier version, add cayenne pepper.
- Serve with a dipping sauce if desired.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 150
- Cukier: 2g
- Sód: 300mg
- Kwasy: 7g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 5g
- Białko: 6g
- Cholesterol: 5mg
Słowa kluczowe: baked crunchy cauliflower, healthy cauliflower recipes, vegetarian side dish