Opis
Baked cream cheese spaghetti is a creamy and cheesy pasta dish that combines spaghetti with cream cheese, creating a rich and comforting meal.
Składniki
Skala
- 8 ounces spaghetti
- 8 ounces cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions; drain.
- In a large bowl, mix cream cheese, marinara sauce, garlic powder, Italian seasoning, salt, and pepper.
- Add the cooked spaghetti and mix until well coated.
- Transfer the mixture to a baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Uwagi
- For added flavor, include cooked ground meat or vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- This dish can be frozen for future meals.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 400
- Cukier: 6g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 15g
- Cholesterol: 50mg
Słowa kluczowe: baked cream cheese spaghetti, pasta, baked spaghetti, creamy spaghetti