Opis
A creamy and cheesy spaghetti casserole baked to perfection.
Składniki
Skala
- 8 oz spaghetti
- 1 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1 cup marinara sauce
- 1/2 cup chopped bell peppers
- 1/2 cup chopped onions
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- Cook spaghetti according to package directions; drain.
- In a large bowl, mix cream cheese, sour cream, and garlic powder until smooth.
- Add cooked spaghetti, marinara sauce, bell peppers, onions, and seasoning. Stir to combine.
- Transfer the mixture to a greased baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until cheese is bubbly and golden.
Uwagi
- Feel free to add cooked ground meat or vegetables.
- Store leftovers in an airtight container in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 3g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 15g
- Cholesterol: 50mg
Słowa kluczowe: baked cream cheese spaghetti casserole