Opis
A creamy and cheesy baked spaghetti casserole with cream cheese.
Składniki
Skala
- 8 oz spaghetti
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
Instrukcje
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain.
- In a large bowl, mix cream cheese, mozzarella, marinara sauce, garlic powder, Italian seasoning, salt, and pepper.
- Add cooked spaghetti to the cream cheese mixture; stir to combine.
- Transfer mixture to a greased baking dish.
- Sprinkle Parmesan cheese on top.
- Bake for 25-30 minutes or until bubbly and golden.
Uwagi
- For extra flavor, add cooked ground beef or sausage.
- Can be made ahead and refrigerated before baking.
- Garnish with fresh basil before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dinner
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 4g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 42g
- Włókno: 2g
- Białko: 15g
- Cholesterol: 40mg
Słowa kluczowe: baked cream cheese spaghetti casserole