Opis
A creamy and cheesy baked spaghetti casserole topped with a golden crust.
Składniki
Skala
- 8 oz spaghetti
- 8 oz cream cheese
- 1 cup sour cream
- 2 cups shredded mozzarella cheese
- 1 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- Cook spaghetti according to package instructions. Drain and set aside.
- In a bowl, mix cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
- Add cooked spaghetti to the cream cheese mixture and mix well.
- Spread half of the spaghetti mixture in a greased baking dish.
- Pour marinara sauce over the first layer.
- Add the remaining spaghetti mixture on top.
- Sprinkle mozzarella and Parmesan cheese over the casserole.
- Bake for 25-30 minutes until cheese is melted and bubbly.
Uwagi
- Let it cool for a few minutes before serving.
- Garnish with fresh herbs if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 3g
- Sód: 600mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 15g
- Cholesterol: 50mg
Słowa kluczowe: baked cream cheese spaghetti casserole, spaghetti casserole, creamy spaghetti bake