Opis
A creamy and cheesy baked spaghetti dish with a rich flavor.
Składniki
Skala
- 8 ounces spaghetti
- 8 ounces cream cheese
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions until al dente.
- In a large bowl, mix cream cheese, marinara sauce, garlic powder, Italian seasoning, salt, and pepper until smooth.
- Add cooked spaghetti to the cream cheese mixture and stir to combine.
- Transfer the mixture to a baking dish and spread evenly.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Uwagi
- Feel free to add vegetables or cooked meat for extra flavor.
- Store leftovers in an airtight container in the refrigerator.
- Reheat in the oven for best results.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 5g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 55g
- Włókno: 3g
- Białko: 15g
- Cholesterol: 40mg
Słowa kluczowe: baked cream cheese spaghetti