Opis
Baked crab legs in butter sauce is a delicious and easy seafood dish.
Składniki
Skala
- 2 pounds of crab legs
- 1 cup of unsalted butter
- 4 cloves of garlic, minced
- 2 tablespoons of lemon juice
- 1 teaspoon of Old Bay seasoning
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt the butter over medium heat.
- Add minced garlic, lemon juice, Old Bay seasoning, salt, and pepper to the melted butter. Stir well.
- Place the crab legs in a baking dish.
- Pour the butter sauce over the crab legs, ensuring they are well coated.
- Cover the dish with aluminum foil.
- Bake for 25-30 minutes.
- Remove from oven and serve hot.
Uwagi
- Serve with lemon wedges for extra flavor.
- Use fresh crab legs for best results.
- Adjust seasoning according to your taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Seafood
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 1g
- Sód: 800mg
- Kwasy: 40g
- Nasycony tłuszcz: 25g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 2g
- Włókno: 0g
- Białko: 25g
- Cholesterol: 100mg
Słowa kluczowe: baked crab legs in butter sauce, seafood dish, crab legs recipe