Opis
A comforting baked chicken gnocchi soup that blends tender chicken, fluffy gnocchi, and creamy broth.
Składniki
Skala
- 1 lb chicken breast, cooked and shredded
- 16 oz gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- 1 cup shredded cheese (mozzarella or cheddar)
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a large pot, sauté onion, garlic, carrots, and celery until soft.
- Add the shredded chicken, chicken broth, and seasonings. Bring to a boil.
- Stir in the gnocchi and heavy cream. Cook for 5 minutes.
- Transfer the mixture to a baking dish.
- Top with shredded cheese.
- Bake for 20-25 minutes until cheese is bubbly and golden.
Uwagi
- Feel free to add spinach or kale for extra nutrients.
- This soup can be made ahead and stored in the fridge.
- Reheat in the oven or on the stove with a splash of broth.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 3g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 2g
- Białko: 18g
- Cholesterol: 70mg
Słowa kluczowe: baked chicken gnocchi soup recipe