Opis
Baked chicken chimichangas are a delicious Mexican dish featuring shredded chicken, cheese, and spices wrapped in a tortilla and baked until crispy.
Składniki
Skala
- 2 cups shredded cooked chicken
- 1 cup shredded cheese
- 1/2 cup black beans, drained and rinsed
- 1/4 cup diced onions
- 1/4 cup salsa
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a bowl, mix chicken, cheese, black beans, onions, salsa, cumin, chili powder, salt, and pepper.
- Place a portion of the mixture in the center of each tortilla.
- Fold the tortillas over the filling and roll them up tightly.
- Brush the chimichangas with olive oil.
- Place them seam-side down on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
Uwagi
- Serve with extra salsa or guacamole.
- Can use corn tortillas for a gluten-free option.
- Adjust spice levels to your preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 chimichanga
- Kalorie: 320
- Cukier: 2g
- Sód: 500mg
- Kwasy: 12g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 4g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: baked chicken chimichangas