Opis
Baked chicken chimichangas are crispy tortillas filled with seasoned chicken and cheese, baked to perfection.
Składniki
Skala
- 2 cups cooked shredded chicken
- 1 cup shredded cheese
- 1 cup refried beans
- 1 tablespoon taco seasoning
- 8 large flour tortillas
- 1/4 cup salsa
- Cooking spray
Instrukcje
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the chicken, cheese, refried beans, taco seasoning, and salsa.
- Spoon the mixture onto each tortilla.
- Roll up the tortillas tightly and place them seam-side down on a baking sheet.
- Spray the tops with cooking spray.
- Bake for 25-30 minutes or until golden brown.
Uwagi
- Serve with sour cream or guacamole.
- Customize fillings with veggies or different meats.
- Store leftovers in an airtight container in the fridge.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 chimichanga
- Kalorie: 300
- Cukier: 2g
- Sód: 500mg
- Kwasy: 12g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 3g
- Białko: 20g
- Cholesterol: 50mg
Słowa kluczowe: baked chicken chimichangas, chicken chimichangas, baked chimichangas