Opis
Baked Camembert is a soft, creamy cheese baked until gooey and served warm.
Składniki
Skala
- 1 whole Camembert cheese
- 2 cloves garlic, sliced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- Baguette or crackers for serving
Instrukcje
- Preheat your oven to 180°C (350°F).
- Remove the Camembert from its packaging and place it in a small baking dish.
- Make small slits in the top of the cheese and insert the garlic slices and rosemary.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 15-20 minutes until the cheese is soft and bubbling.
- Serve warm with baguette or crackers.
Uwagi
- For added flavor, you can include honey or nuts on top before baking.
- Ensure the Camembert is at room temperature before baking for best results.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1/4 of cheese
- Kalorie: 250
- Cukier: 0g
- Sód: 300mg
- Kwasy: 20g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 10g
- Cholesterol: 60mg
Słowa kluczowe: baked camembert, cheese, appetizer