Opis
A warm and creamy baked brie topped with honey and nuts.
Składniki
Skala
- 1 round of brie cheese
- 1/4 cup honey
- 1/4 cup chopped nuts (walnuts or pecans)
- 1 teaspoon fresh rosemary, chopped
- 1 French baguette, sliced
Instrukcje
- Preheat your oven to 350°F (175°C).
- Place the brie on a baking dish.
- Drizzle honey over the brie.
- Sprinkle chopped nuts and rosemary on top.
- Bake for 15-20 minutes until the brie is soft.
- Serve warm with sliced baguette.
Uwagi
- Use a wheel of brie for best results.
- Adjust nuts based on your preference.
- Try adding dried fruits for extra flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1/6 of brie with toppings
- Kalorie: 250
- Cukier: 10g
- Sód: 200mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 8g
- Cholesterol: 30mg
Słowa kluczowe: baked brie, cheese, appetizer, warm cheese