Opis
A creamy and rich cheese made from cow’s milk, often enjoyed with crackers or fruits.
Składniki
Skala
- 1 wheel of Brie cheese (about 8 oz)
- 1 baguette, sliced
- 1 cup of mixed berries
- 1/4 cup of honey
- Fresh mint leaves for garnish
Instrukcje
- Preheat your oven to 350°F (175°C).
- Place the Brie wheel on a baking sheet.
- Warm the Brie in the oven for about 10-15 minutes until soft.
- While the Brie is warming, arrange the sliced baguette on a platter.
- Once the Brie is ready, remove it from the oven and drizzle honey on top.
- Serve with mixed berries and garnish with mint leaves.
Uwagi
- Pair with red wine for a better experience.
- Can be served with nuts for added texture.
- Replace honey with fig jam if desired.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 ounce
- Kalorie: 95
- Cukier: 0.1g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 0.1g
- Włókno: 0g
- Białko: 6g
- Cholesterol: 30mg
Słowa kluczowe: brie, cheese, appetizer, French cuisine