Oh my goodness, let me tell you about these baked beef flautas with queso dip! They’re not just a dish; they’re a flavor explosion that will have everyone at your table asking for seconds. Imagine perfectly crispy tortillas stuffed with seasoned ground beef and melty cheese, all served with a creamy queso dip that just takes them to a whole new level! These flautas are *perfect* for gatherings or cozy family dinners. I remember making them for a game night with friends, and they disappeared faster than I could keep up with the dipping sauce! Trust me, once you try these, they’ll become a staple in your home, just like they are in mine!
Ingredients List
- 1 lb ground beef
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt to taste
- 8 flour tortillas
- 1 cup shredded cheese (I like using a blend of cheddar and Monterey Jack for extra flavor!)
- Oil for brushing (I usually use olive oil, but any cooking oil works fine)
(Tip: Make sure your ground beef is at room temperature before cooking for even browning. You can also prepare your spices ahead of time to streamline the process!)
How to Prepare Baked Beef Flautas with Queso Dip
Preheat the Oven
First things first, you’ll want to preheat your oven to 400°F (200°C). This step is super important because it gets the oven nice and hot, which helps the flautas become perfectly crispy! Preheating usually takes about 10-15 minutes, so I like to do this while I’m prepping the filling. It’s a great way to keep things moving smoothly!
Cook the Beef Mixture
Now, let’s cook our beef! In a skillet over medium heat, add your ground beef and cook it until it’s nicely browned—this usually takes about 5-7 minutes. Make sure to break it apart with a spatula as it cooks. Once the beef is browned, it’s time to add the spices: toss in the cumin, chili powder, garlic powder, onion powder, and a pinch of salt. Stir everything together and let it cook for another 2-3 minutes, allowing those wonderful flavors to meld together. Trust me, your kitchen will smell amazing!
Assemble the Flautas
Now comes the fun part—assembling the flautas! Grab a tortilla and lay it flat on your work surface. Here’s how to get that perfect roll:
- Take a generous spoonful of the beef mixture and place it in the center of the tortilla.
- Sprinkle some shredded cheese on top of the beef.
- Carefully roll the tortilla tightly around the filling, tucking in the sides as you go to prevent any spills.
- Repeat this process with the remaining tortillas and filling until they’re all rolled up and ready to go!
Bake the Flautas
Once your flautas are all assembled, place them seam-side down on a baking sheet lined with parchment paper. Don’t forget to brush them lightly with oil to help them crisp up! Bake them in the preheated oven for about 20-25 minutes, or until they’re golden brown and have that irresistible crunch. You’ll know they’re done when they look beautifully crisp and the cheese is melting out a bit. Yum!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for busy weeknights or last-minute gatherings!
- Flavor-packed with seasoned beef and melty cheese that everyone will love.
- Healthier than frying, since these delicious flautas are baked to crispy perfection.
- Great for meal prep or feeding a crowd; they disappear fast at parties!
- Customizable—add your favorite ingredients like jalapeños or black beans for an extra kick.
- Served with creamy queso dip that takes these flautas to a whole new level of yum!
- Fun to make with family or friends—everyone can join in on rolling the flautas!
Tips for Success
Want to make your baked beef flautas even better? Here are my top tips! First, don’t skimp on seasoning the meat—those spices are what really bring the flavor to life, so taste as you go! If you want to switch things up, try using ground turkey or chicken instead of beef for a lighter option. And for an extra kick, toss in some diced jalapeños or even a sprinkle of smoked paprika for a smoky flavor. When assembling your flautas, make sure not to overfill them; this helps prevent any leaks while baking. Finally, if you want a truly crispy finish, brush the tops with a little more oil halfway through baking. You’ll thank me when they come out golden and crunchy!
Nutritional Information
Now, let’s talk about the nutritional goodness of these baked beef flautas with queso dip! Each serving, which is about 2 flautas, typically contains:
- Calories: 400
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 600mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 2g
- Protein: 25g
Keep in mind that these values can vary depending on the specific ingredients you use, like the type of cheese or the brand of tortillas. It’s always a good idea to check your labels if you’re counting calories or watching sodium intake. No matter how you slice it, these flautas are a hearty and satisfying meal! Enjoy every bite without any guilt!
FAQ Section
Can I make these flautas ahead of time?
Absolutely! You can assemble the flautas a few hours in advance and keep them covered in the fridge until you’re ready to bake. Just make sure to brush them with oil right before baking for that crispy finish! If you’re prepping them the day before, I suggest storing them in an airtight container to keep them fresh. This way, you can save time and still enjoy those delicious flautas!
What can I serve with these flautas?
These baked beef flautas are super versatile and pair wonderfully with a variety of sides! I love serving them with a fresh side salad or some zesty Mexican corn salad for a little crunch. You can also whip up some guacamole, salsa, or even a side of black beans for added flavor. And of course, don’t forget the creamy queso dip for dipping—it’s a must-have!
Can I freeze leftover flautas?
You bet! Freezing leftover flautas is a great way to save some for later. Just let them cool completely after baking, then wrap each flauta tightly in plastic wrap or aluminum foil. Place them in a freezer-safe bag or container to avoid freezer burn. When you’re ready to enjoy them again, simply reheat them in the oven at 375°F (190°C) for about 15-20 minutes, or until heated through and crispy again. Trust me, they’ll taste just as delicious as when they were fresh out of the oven!
Storage & Reheating Instructions
Storing your leftover baked beef flautas is super easy! Just let them cool completely after baking, then place them in an airtight container. This will keep them fresh and tasty for up to 3 days in the fridge. If you want to keep them longer, you can freeze them. Wrap each flauta tightly in plastic wrap or aluminum foil, then pop them into a freezer-safe bag or container. They’ll stay good for about 2 months!
When you’re ready to enjoy those crispy delights again, just preheat your oven to 375°F (190°C). Place the frozen flautas on a baking sheet and bake for about 15-20 minutes, or until they’re heated through and crispy. No need to thaw them first; they’ll come out just as delicious as when you first made them!
Z nadrukami
Baked Beef Flautas with Queso Dip: A Flavor Explosion
- Całkowity Czas: 40 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
Delicious baked beef flautas served with creamy queso dip.
Składniki
- 1 lb ground beef
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt to taste
- 8 flour tortillas
- 1 cup shredded cheese
- Oil for brushing
Instrukcje
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add cumin, chili powder, garlic powder, onion powder, and salt. Stir well.
- Place a tortilla on a flat surface. Add a portion of the beef mixture and some cheese.
- Roll the tortilla tightly to form a flauta.
- Repeat with remaining tortillas and filling.
- Place flautas on a baking sheet. Brush with oil.
- Bake for 20-25 minutes until golden brown.
Uwagi
- Serve hot with queso dip.
- You can add jalapeños for extra spice.
- Store leftovers in an airtight container.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 2 flautas
- Kalorie: 400
- Cukier: 2g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: baked beef flautas, queso dip, Mexican food
