Opis
Delicious baja fish tacos topped with creamy avocado sauce.
Składniki
Skala
- 1 pound white fish fillets
- 1 cup flour
- 1 cup cornmeal
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 8 corn tortillas
- 1 avocado
- 1/2 cup sour cream
- 1 lime, juiced
- Cilantro for garnish
Instrukcje
- Preheat the oven to 400°F.
- Mix flour, cornmeal, paprika, cumin, and salt in a bowl.
- In another bowl, whisk eggs and buttermilk.
- Dip fish fillets in the egg mixture, then coat with flour mixture.
- Place fish on a baking sheet and bake for 15-20 minutes.
- While fish is baking, blend avocado, sour cream, and lime juice until smooth.
- Heat tortillas in a skillet.
- Assemble tacos with fish and avocado crema.
- Garnish with cilantro.
Uwagi
- Feel free to use any white fish.
- Adjust spice levels as needed.
- Serve with lime wedges.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 2 tacos
- Kalorie: 450
- Cukier: 2g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 6g
- Białko: 20g
- Cholesterol: 100mg
Słowa kluczowe: baja fish tacos, avocado crema, fish tacos