Opis
A rich and creamy cheesecake flavored with Baileys Irish Cream.
Składniki
Skala
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup Baileys Irish Cream
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Chocolate shavings for garnish
Instrukcje
- Preheat oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs, one at a time, mixing well after each addition.
- Stir in Baileys and vanilla extract until combined.
- Pour filling over crust and smooth the top.
- Bake for 55-60 minutes or until the center is set.
- Turn off the oven and leave the cheesecake inside for 1 hour.
- Remove from oven and cool to room temperature.
- Chill in the refrigerator for at least 4 hours before serving.
- Whip heavy cream and spread over the cheesecake before serving.
- Garnish with chocolate shavings.
Uwagi
- Use room temperature ingredients for a smoother batter.
- Do not overmix after adding eggs.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 1 hour
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Irish
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 450
- Cukier: 30g
- Sód: 300mg
- Kwasy: 30g
- Nasycony tłuszcz: 18g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 90mg
Słowa kluczowe: baileys irish cream cheesecake, cheesecake, dessert, Irish cream