Opis
A creamy Irish liqueur made with whiskey and cream.
Składniki
Skala
- 1 cup Irish whiskey
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 tablespoons chocolate syrup
Instrukcje
- Combine Irish whiskey, heavy cream, and sweetened condensed milk in a blender.
- Add vanilla extract and chocolate syrup.
- Blend on medium speed until well mixed.
- Pour into a bottle and seal tightly.
- Refrigerate for up to 2 weeks before serving.
Uwagi
- Shake well before serving.
- Serve over ice or in coffee.
- Adjust sweetness by adding more or less chocolate syrup.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 0 minutes
- Kategoria: Beverage
- Sposób: Blending
- Kuchnia: Irish
Zasilanie
- Wielkość porcji: 1 ounce
- Kalorie: 100
- Cukier: 8 grams
- Sód: 5 milligrams
- Kwasy: 5 grams
- Nasycony tłuszcz: 3 grams
- Tłuszcze Nienasycone: 2 grams
- Tłuszcze trans: 0 grams
- Węglowodany: 9 grams
- Włókno: 0 grams
- Białko: 1 gram
- Cholesterol: 15 milligrams
Słowa kluczowe: baileys, irish cream, liqueur, homemade