Opis
Baileys cheesecake is a rich, creamy dessert with a hint of Irish cream flavor.
Składniki
Skala
- 200g digestive biscuits
- 100g unsalted butter, melted
- 400g cream cheese
- 100g powdered sugar
- 200ml Baileys Irish Cream
- 300ml heavy cream
- 2 teaspoons vanilla extract
- 1 tablespoon gelatin
- 3 tablespoons cold water
Instrukcje
- Preheat your oven to 180°C (350°F).
- Crush the digestive biscuits and mix with melted butter.
- Press the mixture into the bottom of a springform pan.
- In a bowl, beat the cream cheese and powdered sugar until smooth.
- Add in Baileys and vanilla extract, mix well.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Dissolve gelatin in cold water, then add to the mixture.
- Pour the filling onto the biscuit base.
- Chill in the refrigerator for at least 4 hours or until set.
- Serve chilled and enjoy.
Uwagi
- Use a high-quality Baileys for the best flavor.
- Chill the cheesecake overnight for the best texture.
- Top with chocolate shavings for decoration.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: Irish
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 450
- Cukier: 30g
- Sód: 200mg
- Kwasy: 30g
- Nasycony tłuszcz: 18g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 80mg
Słowa kluczowe: Baileys cheesecake, cheesecake recipe, no-bake cheesecake