Opis
A refreshing treat combining Baileys Irish Cream and coffee in ice cube form.
Składniki
Skala
- 1 cup brewed coffee
- 1/2 cup Baileys Irish Cream
- 1 tablespoon sugar (optional)
Instrukcje
- Brew a cup of coffee and let it cool.
- Add Baileys Irish Cream to the cooled coffee.
- Add sugar if desired and stir until dissolved.
- Pour the mixture into an ice cube tray.
- Freeze for at least 4 hours or until solid.
- Use the ice cubes in your favorite drinks.
Uwagi
- Adjust the sweetness to your taste.
- Use strong coffee for a bolder flavor.
- These cubes can be added to milk or other beverages.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Freezing
- Kuchnia: Irish
Zasilanie
- Wielkość porcji: 2 ice cubes
- Kalorie: 50
- Cukier: 4g
- Sód: 5mg
- Kwasy: 2g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 6g
- Włókno: 0g
- Białko: 0g
- Cholesterol: 0mg
Słowa kluczowe: baileys, coffee, ice cubes, dessert, drink