Opis
A delicious appetizer featuring water chestnuts wrapped in crispy bacon.
Składniki
Skala
- 1 pound bacon
- 1 can whole water chestnuts, drained
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 teaspoon garlic powder
Instrukcje
- Preheat your oven to 400°F (200°C).
- Cut the bacon strips in half.
- Wrap each water chestnut with a piece of bacon and secure with a toothpick.
- Place the bacon-wrapped water chestnuts in a baking dish.
- In a bowl, mix soy sauce, brown sugar, and garlic powder.
- Pour the mixture over the bacon-wrapped chestnuts.
- Bake for 25-30 minutes or until bacon is crispy.
- Serve warm.
Uwagi
- For extra flavor, marinate the water chestnuts in soy sauce for an hour before wrapping.
- Use thick-cut bacon for better texture.
- Adjust cooking time for desired crispiness.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 80
- Cukier: 2g
- Sód: 250mg
- Kwasy: 6g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 3g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 15mg
Słowa kluczowe: bacon wrapped water chestnuts recipe