Opis
Bacon wrapped scallops are a delicious appetizer featuring tender scallops wrapped in crispy bacon.
Składniki
Skala
- 12 large scallops
- 6 slices of bacon, cut in half
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instrukcje
- Preheat oven to 400°F (200°C).
- Pat scallops dry with paper towels.
- Wrap each scallop with a half slice of bacon.
- Secure bacon with toothpicks.
- Place scallops on a baking sheet.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
- Bake for 15-20 minutes or until bacon is crispy.
Uwagi
- Serve with a dipping sauce of your choice.
- Adjust cooking time based on the size of the scallops.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 2 scallops
- Kalorie: 180
- Cukier: 0g
- Sód: 300mg
- Kwasy: 12g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 18g
- Cholesterol: 30mg
Słowa kluczowe: bacon wrapped scallops, appetizer, seafood